Dry Pinot Noir

0 % r.s. Dry

A beautiful varietal vintage for Pinot Noir. With a early ripening variety, 2012 was perfect! We worked with three different sites and one clone #115. This wine was barrel fermented in 132 gallon puncheons. Aged for eight months in neutral French and then bottle-aged for an additional three months. White truffles and berries up front and soft velvety texture in the mouth.