Our Petillant Naturel of Cayuga White.

Primary aromatics of orange blossom, creamsicle, and pineapple. Secondary notes 

of vanilla and nutmeg. Bubbly, textured, and unique. Made in the Ancestral Method,

this wine is unfiltered, unfined, and was fermented spontaneously. Has very low sulfite

content. 

*Note: Once the wine arrives,  let it sit upright in the fridge for a week before enjoying.

 

Ratings

2023 Vintage: 91 points, gold medal, and "Best Pet-Nat"- NY Wine Classic Competition

2022 Vintage: 90 points- Wine Enthusiast

"Reminiscent of cloudy apple juice in both color and flavor, this low-alcohol Pet Nat opens with

wild aromas of apple, lemon pith, florals and baker's yeast, with a herbal underbelly. It's dry

and pithy with a chalky texture, orchard fruit acidity and crisp fizz. Refreshing and only a little funky." — Christina Pickard

Food Pairings

Briny oysters or clams on the half shell, goat cheese crostini with honey, prosciutto-wrapped melon,

fish tacos with lime crema, miso glazed eggplant

Technical Information

HARVEST DATE
SEP. 20. 2024

pH
3.17

TITRATABLE ACIDITY
8.1 g/L

RESIDUAL SUGAR 
DRY 

ALCOHOL 
11.4%

CASES PRODUCED
129

BOTTLING DATE
OCT. 2024